Potato And Brussel Sprout Sheet Pan

Potato And Brussel Sprout Sheet Pan - Place the sprouts, potatoes, and garlic on a half sheet pan. Preheat the oven to 400 degrees f (200 degrees c). Toss all ingredients in a large bowl and place in a. Line a large baking sheet with foil. Web preheat oven to 400°f. Line a rimmed baking sheet with parchment paper. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Sprinkle lemon pepper and seasoned salt over the. Wash potatoes (do not peel) and dice into ½″ cubes. Preheat oven to 425° f.

Preheat oven to 425° f. Web preheat oven to 400°f. Wash potatoes (do not peel) and dice into ½″ cubes. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Line a large baking sheet with foil. Web preheat oven to 400°f. Preheat the oven to 400 degrees f (200 degrees c). Spread in a single layer. Place the sprouts, potatoes, and garlic on a half sheet pan. Line a rimmed baking sheet with parchment paper.

Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Web preheat oven to 400°f. Preheat oven to 425° f. Wash potatoes (do not peel) and dice into ½″ cubes. Sprinkle lemon pepper and seasoned salt over the. Web preheat oven to 400°f. Place the sprouts, potatoes, and garlic on a half sheet pan. Spread in a single layer. Combine potatoes and brussels sprouts in a large bowl. Line a large baking sheet with foil.

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Preheat Oven To 425° F.

Sprinkle lemon pepper and seasoned salt over the. Toss all ingredients in a large bowl and place in a. Preheat the oven to 400 degrees f (200 degrees c). Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper;

Line A Rimmed Baking Sheet With Parchment Paper.

Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Place the sprouts, potatoes, and garlic on a half sheet pan. Line a large baking sheet with foil.

Combine Potatoes And Brussels Sprouts In A Large Bowl.

Web preheat oven to 400°f. Spread in a single layer. Web preheat oven to 400°f. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet;

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