Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Run the sliced eggplant under lukewarm water. Meanwhile, preheat broiler to high. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Dredge each slice in the flour, coating the. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Lay the sliced eggplant in a single layer onto two baking sheets. Web preheat the oven to 400°f. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Let sit for 15 minutes. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels.

Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Meanwhile, preheat broiler to high. Dredge each slice in the flour, coating the. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Lay the sliced eggplant in a single layer onto two baking sheets. Flip the eggplant over, salt. Web preheat the oven to 400°f. Let sit for 15 minutes.

Web preheat the oven to 400°f. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Lay the sliced eggplant in a single layer onto two baking sheets. Run the sliced eggplant under lukewarm water. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Let sit for 15 minutes. Flip the eggplant over, salt. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Meanwhile, preheat broiler to high. Dredge each slice in the flour, coating the.

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Rinse The Eggplant Slices, Then Pat Dry On Both Sides With Bounty Paper Towels.

Lay the sliced eggplant in a single layer onto two baking sheets. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Dredge each slice in the flour, coating the. Meanwhile, preheat broiler to high.

Sprinkle 2 Tablespoons Plus 2 Teaspoons Salt On Both Sides Of Eggplant Rounds, And Place On A Wire Rack Lined With Paper Towels.

Web preheat the oven to 400°f. Flip the eggplant over, salt. Run the sliced eggplant under lukewarm water. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.

Arrange The Halved Eggplants, Cut Side Up, On A Rimmed Baking Sheet.

Let sit for 15 minutes.

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