Sheet Pan Fingerling Potatoes

Sheet Pan Fingerling Potatoes - Add all of the seasoning to the bowl with. First, clean your potatoes and slice them in half lengthwise. Drizzle olive oil over top + smokehouse maple seasoning. Slice potatoes in half, lengthwise and place in large mixing bowl. Trim off any bad parts (do not peel). Web prep the following, adding them to the bowl of melted butter: Cut the potatoes in half lengthwise. Add the oil, garlic, ½ teaspoon. It’s important to do lengthwise here, because they will look better and also cook faster. Preheat the oven to 450°f.

Rinse and dry the potatoes. Toss well to coat each potato. Drizzle olive oil over top + smokehouse maple seasoning. Add the oil, garlic, ½ teaspoon. Web prep the following, adding them to the bowl of melted butter: Spread on the hot baking sheet;. Cut the potatoes in half lengthwise. Preheat the oven to 400 degrees f. Transfer the potatoes to a large bowl. First, clean your potatoes and slice them in half lengthwise.

Add the oil, garlic, ½ teaspoon. Rinse and dry the potatoes. Toss well to coat each potato. Cut the potatoes in half lengthwise. It’s important to do lengthwise here, because they will look better and also cook faster. Trim off any bad parts (do not peel). Web prep the following, adding them to the bowl of melted butter: First, clean your potatoes and slice them in half lengthwise. Preheat the oven to 450°f. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2.

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Add The Oil, Garlic, ½ Teaspoon.

Cut the potatoes in half lengthwise. Web prep the following, adding them to the bowl of melted butter: Spread on the hot baking sheet;. Rinse and dry the potatoes.

Cut 1 1/2 Pounds Fingerling Potatoes In Half Lengthwise.

Preheat the oven to 400 degrees f. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. First, clean your potatoes and slice them in half lengthwise. Add all of the seasoning to the bowl with.

Preheat The Oven To 450°F.

Transfer the potatoes to a large bowl. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Drizzle olive oil over top + smokehouse maple seasoning. Toss well to coat each potato.

It’s Important To Do Lengthwise Here, Because They Will Look Better And Also Cook Faster.

Trim off any bad parts (do not peel). Place a rimmed baking sheet on the middle oven rack. Slice potatoes in half, lengthwise and place in large mixing bowl.

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